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Ginger Fizz Recipes
In this video Betty demonstrates how to make Strawberry Sherbet Fizz. This is a drink for our Mothers Day Table. It is colorful and luscious MAKING 1. Into a stemmed glass place a large scoop of sherbet. 2. Top with sliced strawberries and pour chilled ginger
Betty's Strawberry Sherbet Fizz -- Mother's Day
MAKING 1 Combine together the cranberry sauce and gelatin. 2 Heat the mixture stirring well till it is almost boiling and the gelatin has dissolved. 3 Add the undrained pineapple and ginger ale and stir well. 4 Once the fizzing has stopped pour the mixture
Cranberry Star Mould
1 ln a medium size saucepan bring the cranberries orange zest water orange juice sugar ginger and vanilla bean to a boil overhigh heat Lower the heat cover and simmer for 10 minutes or until the berries are soft. 2 Strain the mixture over a medium size
Cut cantaloupe in half. Scoop out and discard seeds cut off and discard rind. Cut melon into chunks and set aside. Peel pit and cut mango into chunks set aside. Cut passion fruit in half. Scoop out pulp and seeds with a spoon. To get rid of seeds pour pulp
Cantaloupe Mango Passion Fruit Fizz
In a cocktail shaker combine egg white spiced rum fat free half half and a dash of ground cinnamon. Shake well. Add ice to cocktail shaker and shake well again approximately 30 seconds . Pour into martini glass or over ice in a small tumbler. Top with 3
Eggnog Fizz Martini
MAKING 1. In a saucepan mix sugar water all spice and cloves and heat till it boils simmer for five minutes strain into a large pitcher and allow to cool 2. Add frozen grapefruit juice and stir around till thawed add ginger ale and a a few drops of food
MAKING 1. In a bowl place the mint stalks then take a mortar and use it to crush the leaves 2. In a pot boil half of the water then add the redcurrant jelly and stir together properly also stir in the rest of the water cold 3. Set aside and let it cool now
In saucepan combine gelatin and cranberry sauce. Heat and stir till almost boiling and gelatin is dissolved. Stir in undrained pineapple and ginger ale. When fizzing has stopped pour into 5 cup star shaped mold. Chill till set. Unmold on serving plate. Garnish
Cranberry Star Mold
MAKING 1. Into a blender jar with grating blades put together fruits dry milk powder water and ice cream process for 15 seconds. SERVING 2. Into 4 tall glasses pour equal amount of blended flour mixture. 3. Fill glasses with ginger ale gently stir. 4. Garnish
MAKING 1 In a cocktail shaker add the ice. 2 Pour in the lemon juice sugar egg white Pernod and vodka. 3 Shake till a frost appears on the shaker. 4 Pour out with ice cubes into a highball glass. SERVING 5 Top with dry ginger ale stir once and serve.
Vodka Twister Fizz
First let s clean the cauliflower. Stick your knife into a space between the florets and the stem. Slice it off. Pull off any remaining bits of stem. If there are any very tender bits you may like to chop them and cook it along with the vegetable otherwise
Assemble Citrus Juicer. Juice oranges and lemons about 21 2 cups or 625 ml orange juice and about 3 4 cup or 200 ml lemon juice . Stir in strawberry syrup and if desired food coloring. Chill. To serve pour about 1 2 cup 125 ml chilled mixture into each 8 ounce
Strawberry Rum Fizz
Place rum cider lemon juice sugar and crushed ice in blender container blend 20 seconds. Put 2 ice cubes in 2 large highball glasses. Pour blended mixture over ice cubes fill with soda or ginger ale.
MAKING 1. In a cocktail shaker add ice cubes lemon juice sugar and gin. 2. Also add over this mixture egg white and drops of pernod. 3. Shake the liquids in the shaker to blend together until a frost forms on the surface. SERVING 4. In a low ball glass strain
Morning Glory Fizz
1. Combine sugar water allspice and the cloves in a medium size saucepan bring to boiling then simmer 5 minutes. Strain into a large pitcher cool. 2. Stir in frozen grapefruit juice concentrate until thawed then add ginger ale and a few drops food coloring to
Chilled Grapefruit Fizz
Juice the peach and ginger and serve in a tall glass over ice. Add a splash of sparkling water a couple of mint leaves and slices of peach if liked.
Gingered lemon lime fizz is a flavored ginger ale drink. Sweetened with honey the ale is flavored with lemon and lime juice. Refreshing and tangy with a zippy taste to it the gingered lemon lime fizz is perfect for the summer heat. In a 2 quart pitcher combine
Gingered Lemon Lime Fizz
MAKING 1. In a long tumbler place lots of ice then pour over the ingredeints and stir it thoroughly SERVING 2. Serve by decorating the top of glass with fresh mint stalks
Long Boat Fizz
1. In electric blender blend ice milk and thawed strawberries at high speed until thick and smooth about 10 seconds. 2. Pour 3 4 cup mixture into each of four 12 ounce serving glasses adding 1 2 cup ginger ale to each.
Beef Fizz is easy to make. The Lemon juice gives the Beef Fizz a tangy and cool taste. Combine all ingredients and pour over ice cubes in glasses.
Mix all ingredients