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Gin Fizz Recipes
GETTING READY 1. Break an egg and separate the egg white from the egg yolk. 2. Squeeze the juice of a lemon and a lime. The resulting volume should be about ounce. MAKING 3. In a cocktail shaker add the egg white Lime and Lemon juice simple syrup gin orange
Ramo's Gin Fizz
Her take on the Ramos Gin Fizz. The sugar and alcohol somewhat cook the egg white but powdered egg white can be substituted. Put it all in a martini shaker and shake until egg is frothy. Strain into a chilled glass.
Regina Charboneau’s Rosewater Gin Fizz
MAKING 1 In a blender add all the ingredients together and blend well until the mixture is frothy. SERVING 2 Pour the Gin Fizz into chilled stemmed wineglasses and serve immediately.
MAKING 1. In a cocktail shaker add ice cubes lemon juice cream and gin. 2.Also add egg white to the liquids in the shaker and over the liquids now add drops of angostura bitters. 3. Robustly shake the contents of the cocktail shaker until surface becomes
Ramos Gin Fizz
Put the gin lemon juice egg yolk and sugar into a cocktail shaker with ice. Shake well then strain into a tall glass. Add soda water and stir. Garnish with lemon slice and a sprinkle of nutmeg.
Sunshine Gin Fizz
MAKING 1. Fill a cocktail shaker with ice and pour in the remaining ingredients. 2. Give a many good sharp shakes until well blended frothy and chilled. SERVING 3. Pour into a hi ball glass. 4. Serve immediately while chilled with a straw.
New Orleans Ramos Gin Fizz
Put all the ingredients in the order given in a cocktail shaker. Fill with crushed ice the ice should not be too fine since lumps are needed to whip the egg white and cream to a froth . Shake long and steadily until mixture thickens. Strain into a tall thin
Ramos Gin Fizz
MAKING 1. In a cocktail shaker add ice cubes orange juice lemon juice grenadine egg yolk and gin. 2. Robustly shake the liquids in the shaker to blend together until a frost forms. SERVING 3. In a low ball glass pour the contents of the shaker without
Royal Gin Fizz
Ice and shake well add 1 dash of Seltzer water when completed
Hotel Roosevelt's Ramos Gin Fizz
Put the gin lemon juice and sugar into a cocktail shaker with ice. Shake very well then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon slice.
Although the Ramos Gin Fizz may be better known the Gin Fizz is said to be the classic. Pour the gin lime juice and simple syrup into a shaker two thirds full of ice cubes. Shake well. Strain into a chilled martini glass or wineglass. Add the club soda and