Daiquiri is a Latin American cocktail made from rum, lime juice and sugar with lots of crushed ice. The fact of the easy availability of rum all round the world resulted in popularizing the drink. The original color of the daiquiri recipe is red, white and blue which reflect its origination from U.S.A. The traditional alcoholic drink can be replaced with a non-alcoholic drink which is equally tasty and comforting. Daiquiri is prepared by excluding the rum and using a variety of fresh fruits to make a delicious fruit cocktail. Fruits like strawberry and blueberry are most commonly used. It is a drink which has been beautifully described with many variations in a book ‘The Fine Art of Mixing Drinks’ by D.A. Embury. The Canchanchara, a cocktail variety, is supposed to be a favorite drink in army and navy as it gives a general relaxation from the body pains. The recipe, of whichever combination is served in a long wine glass with lots of crushed ice. It is a delightful drink to be experienced on a pool side on a hot summer afternoon.