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Chinese Peas And Water Chestnuts

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Chinese Peas And Water Chestnuts is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Chinese Peas And Water Chestnuts dish; I am sure you would love to share your experience with me.
  Chopped green onions 3 Tablespoon, chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon
  Frozen pea pods 12 Ounce, Defrosted (2 packages, 6 ounce each)
  Canned water chestnuts 8 Ounce, drained (1 can)
  Chicken broth 3⁄4 Cup (12 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon

Place onions, garlic and butter in a 1 1/2 casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Add pea pods, water chestnuts, chicken broth and soy sauce.
Cover and microwave 5 to 7 minutes.
Combine cornstarch and water.
Stir cornstarch mixture into vegetables.
Microwave 4 to 6 minutes or until thickened.
Stir twice during cooking.
Let stand 3 to 5 minutes.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2214.3 mg92.3%

Total Carbohydrates 65 g21.6%

Dietary Fiber 12.9 g51.6%

Sugars 15.9 g

Protein 16 g31.2%

Vitamin A 125% Vitamin C 380.4%

Calcium 19.6% Iron 59.3%

*Based on a 2000 Calorie diet


Chinese Peas And Water Chestnuts Recipe