|Canned sliced apples||40 Ounce (2 Cans, 20 Ounce Each)|
|Frozen apple juice concentrate||6 Ounce (1 Can)|
|Frozen orange juice concentrate||6 Ounce (1 Can)|
|Lemon lime carbonated beverage/Carbonated water / apple wine / dry white wine||1⁄2 Cup (8 tbs), chilled|
In a blender container combine one can of the undrained apples and half of each fruit juice concentrate.
Cover and blend till smooth.
Pour the mixture into a 1 quart freezer container.
Repeat with the remaining apples and juice concentrates.
Seal, label, and freeze.
To serve, let the frozen apple mixture stand at room temperature about 30 minutes or till slushy; transfer to a serving container.
Garnish the mixture with an apple slice dipped in lemon juice, if desired.
For each serving, half fill an 8 ounce glass with the slush.
Slowly pour in carbonated beverage or wine; stir to blend.