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Oranges In Orange Flower Water

Veggie.Lover's picture
Ingredients
  Navel oranges 4 Large
  Orange flower water 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Powdered sugar 4 Teaspoon
  Orange flavored yogurt 1⁄2 Pint
Directions

Peel oranges with a knife, removing white membrane completely; cut between membranes and lift out orange in segments.
Arrange each cut up orange on a dessert plate so that segments resemble petals of a flower.
Sprinkle each serving with 1/4 teaspoon of the orange flower water, then cover with plastic wrap and refrigerate for at least 2 hours or until next day.
To serve, uncover, sprinkle each serving with cinnamon and 1 teaspoon of the sugar, and spoon 1/4 cup of the yogurt into center.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

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