Oranges In Orange Flower Water
|Navel oranges||4 Large|
|Orange flower water||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Powdered sugar||4 Teaspoon|
|Orange flavored yogurt||1⁄2 Pint|
Peel oranges with a knife, removing white membrane completely; cut between membranes and lift out orange in segments.
Arrange each cut up orange on a dessert plate so that segments resemble petals of a flower.
Sprinkle each serving with 1/4 teaspoon of the orange flower water, then cover with plastic wrap and refrigerate for at least 2 hours or until next day.
To serve, uncover, sprinkle each serving with cinnamon and 1 teaspoon of the sugar, and spoon 1/4 cup of the yogurt into center.