|Cherry gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||3 Cup (48 tbs)|
|Cranberry juice||2 Cup (32 tbs)|
|Canned frozen orange juice||12 Ounce, thawed|
|Lemon lime soda||1⁄2 Cup (8 tbs)|
Dissolve the gelatin in the 1 cup boiling water in a bowl.
Stir in the 3 cups cold water, cranberry juice, thawed orange juice concentrate and vodka; mix well.
Freeze in ice cube trays or a shallow container until mixture forms a slush.
To serve, fill a glass 2/3 full of slush, then fill remainder with lemon-lime soda.
Top with a fresh orange slice and a mint leaf.