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Pineapple Slush

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Ingredients
  Sugar 2 Cup (32 tbs)
  Water 3 Cup (48 tbs)
  Ripe bananas 5 , sliced
  Frozen orange juice 6 Ounce (1 Can)
  Canned unsweetened crushed pineapple 8 Ounce
  Canned water 18 Ounce (Three 6 Ounce Cans)
Directions

Bring the sugar and 3 cups water in a saucepan to a boil over high heat.
Boil for 5 minutes; remove from heat and let cool.
Combine the sugar syrup, bananas, orange juice, pineapple and the three 6-ounce cans of water in a bowl or pitcher and mix well.
Pour evenly into two 10x14 baking pans or dishes.
Freeze.
Thaw to a slush before serving by letting it stand at room temperature for 2 hours or for 8 to 10 hours in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
16

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