Chinese Peas With Water Chestnuts
|Finely chopped raw pork||1⁄3 Cup (5.33 tbs)|
|Peanut oil/Salad oil||1 Tablespoon|
|Chinese green peas||2 Cup (32 tbs)|
|Finely sliced water chestnuts||1⁄2 Cup (8 tbs)|
|Monosodium glutamate||1 Teaspoon|
|Chicken broth||1 Cup (16 tbs)|
|Cold water||2 Tablespoon|
Fry the meat in hot oil in preheated skillet; add the peas and chestnuts and mono sodium glutamate, then add the broth.
Steam, covered, over high heat about 3 minutes.
Combine cornstarch and cold water; push vegetables to one side and add cornstarch mixture to broth; cook and stir till slightly thick.
Add salt to taste.
Makes 3 to 4 servings.
Good with Teriyaki.