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Chinese Peas With Water Chestnuts

Foreign.Taste's picture
Ingredients
  Finely chopped raw pork 1⁄3 Cup (5.33 tbs)
  Peanut oil/Salad oil 1 Tablespoon
  Chinese green peas 2 Cup (32 tbs)
  Finely sliced water chestnuts 1⁄2 Cup (8 tbs)
  Monosodium glutamate 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
Directions

Fry the meat in hot oil in preheated skillet; add the peas and chestnuts and mono sodium glutamate, then add the broth.
Steam, covered, over high heat about 3 minutes.
Combine cornstarch and cold water; push vegetables to one side and add cornstarch mixture to broth; cook and stir till slightly thick.
Add salt to taste.
Makes 3 to 4 servings.
Good with Teriyaki.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable

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