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Cantaloupe-Raspberry

fatfree.kitchen's picture
Ingredients
  Apple juice 3 1⁄2 Cup (56 tbs), chilled
  Seltzer water 1 1⁄2 Cup (24 tbs), chilled
  Cubed cantaloupe 1 Cup (16 tbs)
  Blueberries/Raspberries 1 Cup (16 tbs)
  Nectarine/Peach / plum 1 Large, peeled, halved, pitted, and cut into chunks
Directions

1. Place apple juice, cantaloupe, raspberries or blueberries, and peach, plum, or nectarine in a blender or food processor and puree.
2. Combine fruit puree with seltzer water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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