|Cinnamon stick||6 (4 Inch Thick)|
|Frozen canned grape juice concentrate||12 Ounce (1 Can)|
|Water||4 1⁄2 Cup (72 tbs)|
|Sugar||1 Cup (16 tbs)|
|Ground allspice||2 Teaspoon|
|Lemon juice||1 Cup (16 tbs)|
Tie cloves and cinnamon sticks in a cheesecloth bag.
Combine spice bag, grape juice concentrate, water, sugar, and allspice in a saucepan, bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes.
Remove mixture from heat, stir in lemon juice.