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Midrori Rum Based Cocktail

MIDORI1liqueur's picture

First created in a T.G.I Fridays restaurant in Busan, Korea, this cocktail has become a hit in bars around the world. June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests. The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle. It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs.

Preparation:
30ml(1oz)MIDORI
15ml(1/2oz)Coconut Rum
15ml(1/2oz)Banana Liqueur
30ml(1oz)Lemon Juice
60ml(2oz)Pineapple Juice

In a shaking glass, combine Midori Liqueur, Pineapple Juice, Lemon Juice, Coconut Rum, and Banana Liqueur.
Add some ice to the glass.
Shake well.
In your cocktail glass, put some ice.
Strain your cocktail over ice.
Garnish with pineapple wedge and maraschino cherry.

Also Known as: 
How To Make A Rum Based Cocktail
Make midrori rum based cocktail with mint leaves. Give nice crushing, and squeeze in the lime juice, and see the flavors enlivening your spirit.

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