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Melon-Mint Julep

southern.chef's picture
Ingredients
  Canned unsweetened pineapple chunks 20 Ounce, undrained (1 can)
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Chopped fresh mint 2 Tablespoon
  Grated orange rind 2 Teaspoon
  Grated lime rind 2 Teaspoon
  Watermelon balls 3 Cup (48 tbs)
  Honeydew balls 2 Cup (32 tbs)
  Cantaloupe balls 2 Cup (32 tbs)
Directions

Drain pineapple, reserving juice, set pineapple aside.
Combine pineapple juice, orange juice, lime juice, honey, mint, orange rind, and lime rind in a small bowl, stir well.
Combine reserved pineapple chunks and melon balls in a large bowl.
Pour fruit juice mixture over fruit.
Cover and chill 2 hours.
To serve, spoon into individual dessert dishes; garnish each with mint sprig, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
8

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