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Spiced Spritzers

southern.chef's picture
Ingredients
  Rose wine 5 Cup (80 tbs)
  Cinnamon sticks 8 Inch (Two 4-Inch Sticks)
  Whole cloves 3
  Gingerale 2 1⁄2 Cup (40 tbs), chilled
Directions

Combine wine and spices in a saucepan, cook over medium heat until hot. (Do not boil.)
Remove from heat; cool.
Cover and chill at least 4 hours.
Remove spices, and stir in gingerale just before serving.
Serve over ice, and place a lime slice in each glass, if desired

Recipe Summary

Cuisine: 
American
Servings: 
7

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