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Spiced Spritzers

southern.chef's picture
  Rose wine 5 Cup (80 tbs)
  Cinnamon sticks 8 Inch (Two 4-Inch Sticks)
  Whole cloves 3
  Gingerale 2 1⁄2 Cup (40 tbs), chilled

Combine wine and spices in a saucepan, cook over medium heat until hot. (Do not boil.)
Remove from heat; cool.
Cover and chill at least 4 hours.
Remove spices, and stir in gingerale just before serving.
Serve over ice, and place a lime slice in each glass, if desired

Recipe Summary


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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.3 mg0.9%

Total Carbohydrates 50 g16.6%

Dietary Fiber 1.9 g7.5%

Sugars 39.3 g

Protein 0.16 g0.33%

Vitamin A 0.2% Vitamin C 0.38%

Calcium 6.8% Iron 2.5%

*Based on a 2000 Calorie diet

Spiced Spritzers Recipe