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Pineapple-Lemon Fizz

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Ingredients
  Pineapple juice 3⁄4 Cup (12 tbs), chilled
  Vanilla ice cream 1 Cup (16 tbs)
  Lemon sherbet 1⁄2 Cup (8 tbs)
  Bitters 1⁄2 Teaspoon
  Lemon - lime 7 Ounce, chilled
Directions

In mixer bowl or blender container, combine pineapple juice, ice cream, sherbet, and bitters.
Beat or blend till smooth.
Pour into 2 tall glasses; carefully pour in carbonated beverage; stir gently.

Recipe Summary

Cuisine: 
American
Servings: 
2

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 57.2 mg19.1%

Sodium 111.2 mg4.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 1.1 g4.2%

Sugars 61.2 g

Protein 5 g9.1%

Vitamin A 10.3% Vitamin C 71.4%

Calcium 16.6% Iron 2.2%

*Based on a 2000 Calorie diet

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Pineapple-Lemon Fizz Recipe