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Frosty-Fruit Cooler

Cool.Cook's picture
  Apricot nectar 3 Cup (48 tbs), chilled
  Pineapple juice/Orange juice 3 Cup (48 tbs), chilled
  Ginger ale 1 Quart, chilled
  Pineapple sherbet/Orange sherbet 2 Cup (32 tbs) (1 Pint)

In punch bowl or large container (2 at.) combine apricot nectar and pineapple juice.
Just before serving, add chilled ginger ale.
Float scoops of sherbet on top.
Serve immediately
TIPS: For individual servings, place a scoop of sherbet in each glass.
Fill glasses 3/4 full with equal amounts of chilled apricot nectar and chilled pineapple or orange juice.
Add chilled ginger ale to fill glasses.
For each additional 8 cups of punch desired, increase by 1 recipe.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 14.6 mg0.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.36 g1.4%

Sugars 19.6 g

Protein 0.73 g1.5%

Vitamin A 3.4% Vitamin C 47.6%

Calcium 1.1% Iron 1.9%

*Based on a 2000 Calorie diet

Frosty-Fruit Cooler Recipe