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Frosty-Fruit Cooler

Cool.Cook's picture
Ingredients
  Apricot nectar 3 Cup (48 tbs), chilled
  Pineapple juice/Orange juice 3 Cup (48 tbs), chilled
  Ginger ale 1 Quart, chilled
  Pineapple sherbet/Orange sherbet 2 Cup (32 tbs) (1 Pint)
Directions

In punch bowl or large container (2 at.) combine apricot nectar and pineapple juice.
Just before serving, add chilled ginger ale.
Float scoops of sherbet on top.
Serve immediately
TIPS: For individual servings, place a scoop of sherbet in each glass.
Fill glasses 3/4 full with equal amounts of chilled apricot nectar and chilled pineapple or orange juice.
Add chilled ginger ale to fill glasses.
For each additional 8 cups of punch desired, increase by 1 recipe.

Recipe Summary

Cuisine: 
American
Servings: 
16

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