|Strawberries||2 Cup (32 tbs)|
|Sparkling cider||2 Cup (32 tbs)|
|Club soda||1 Cup (16 tbs)|
Place strawberries in container of an electric blender; process until smooth.
Press strawberries through a sieve lined with two layers of cheese- cloth; lift cheesecloth from sieve, and squeeze to drain remaining juice.
Transfer juice to a large pitcher; stir in cider and soda.