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Lemon Snow Mist

Ingredients
  Eggs 4
  Milk 240 Milliliter, weighing around 8 fluid ounce
  Powdered sugar 115 Gram, weighing around 4 oz
  Strong gelatin 11 Gram, one packet
  Whipped cream 1 Tablespoon, optional
  Cherries 1 Tablespoon, optional
Directions

1. Mix the gelatine in 4 tablespoons of cold water and heat on a slow flame until the gelatine dissolves. Cool.
2. Separate the eggs and beat the sugar and egg-yolks till light and creamy.
3. Pour the milk in a vessel, and put this vessel in a large vessel, filled with ice cubes.
4. Beat the milk with a wire whisk for a few minutes.
5. Gradually add the lemon juice to the milk while beating vigorously.
6. Add the gelatine solution slowly to the mixture and keep beating to avoid lumps.
7. Add the egg-yolk mixture while beating all the time.
8. Beat the egg-whites stiffly.
9. Add the beaten egg-whites and mix well.
10. Pour into a cold bowl and put to set in the freezer compartment of a refrigerator.
11. Decorate with whipped cream and cherries. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Milk Product

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