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Three Fruit Slush

Mormon.Cook's picture
  Frozen orange juice concentrate 6 Ounce
  Frozen lemonade concentrate 6 Ounce
  Sugar 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Bananas 6
  Ginger ale 4 Quart

Reconstitute orange juice and lemonade concentrates, following directions on cans; add sugar, water, and fresh lemon juice. Whirl bananas in blender with part of fruit juice. Add to juices; mix. Freeze in freezer trays, stirring occasionally to add air into mixture. To serve, put 1/4 cup of slush into a glass. Fill with ginger ale. To store, spoon slush into container, cover, and put in freezer. Slush will remain frozen about 6 hours if taken in an ice chest to a picnic. Serve as above. Variation 1: Add 2 to 4 packages (10 ounces each) frozen raspberries. Variation 1: Omit bananas. Add 1 package raspberry drink mix (such as Kool-Aid) sweetened.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 391 Calories from Fat 2

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.2 mg1.4%

Total Carbohydrates 101 g33.6%

Dietary Fiber 2.4 g9.6%

Sugars 89.3 g

Protein 1 g2.8%

Vitamin A 1.2% Vitamin C 24.7%

Calcium 2% Iron 6.1%

*Based on a 2000 Calorie diet

Three Fruit Slush Recipe