Three Fruit Slush
|Frozen orange juice concentrate||6 Ounce|
|Frozen lemonade concentrate||6 Ounce|
|Sugar||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
|Fresh lemon juice||1⁄2 Cup (8 tbs)|
|Ginger ale||4 Quart|
Reconstitute orange juice and lemonade concentrates, following directions on cans; add sugar, water, and fresh lemon juice. Whirl bananas in blender with part of fruit juice. Add to juices; mix. Freeze in freezer trays, stirring occasionally to add air into mixture. To serve, put 1/4 cup of slush into a glass. Fill with ginger ale. To store, spoon slush into container, cover, and put in freezer. Slush will remain frozen about 6 hours if taken in an ice chest to a picnic. Serve as above. Variation 1: Add 2 to 4 packages (10 ounces each) frozen raspberries. Variation 1: Omit bananas. Add 1 package raspberry drink mix (such as Kool-Aid) sweetened.