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Three Fruit Slush

Mormon.Cook's picture
Ingredients
  Frozen orange juice concentrate 6 Ounce
  Frozen lemonade concentrate 6 Ounce
  Sugar 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Bananas 6
  Ginger ale 4 Quart
Directions

Reconstitute orange juice and lemonade concentrates, following directions on cans; add sugar, water, and fresh lemon juice. Whirl bananas in blender with part of fruit juice. Add to juices; mix. Freeze in freezer trays, stirring occasionally to add air into mixture. To serve, put 1/4 cup of slush into a glass. Fill with ginger ale. To store, spoon slush into container, cover, and put in freezer. Slush will remain frozen about 6 hours if taken in an ice chest to a picnic. Serve as above. Variation 1: Add 2 to 4 packages (10 ounces each) frozen raspberries. Variation 1: Omit bananas. Add 1 package raspberry drink mix (such as Kool-Aid) sweetened.

Recipe Summary

Cuisine: 
American
Servings: 
8

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