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Thai Tini

TheFoodChannel's picture
This is a refreshing drink ...The color is light orange; the perfume is strongly dominated by the Caribbean essence of lime, the sweetness of the delicious Orangecello and well balanced from the delicate Cardamom fragrance. The drink is thick and pulpy, very tasty with perfectly proportioned flavors.
Ingredients
  Cardamom 2 Dash
  Orange slice 2 (with skin)
  Lime wedges 2
  Simple syrup 1⁄2 Ounce
  Ventura orangecello 3⁄4 Ounce
  Mango rum 1 1⁄2 Ounce
To rim cocktail glass
  Lime wedges 1
  Granulated sugar 1 Tablespoon (as needed)
  Cinnamon powder 1⁄2 Teaspoon
  Orange peel 10 Gram
Directions

GETTING READY
1. Wet the rim of cocktail glass with lime wedge. Coat the rim with a mixture of cinnamon and granulated sugar. Set aside.

MAKING
2. In a mixing glass, drop lime wedge, orange slice, simple syrup, and cardamom. Muddle well.
3. Pour orangecello and mango rum in it.
4. Fill shaker with ice. Stir and pour extra water out. Cover the mixing glass and shake well.
5. In the cocktail glass pour drink.

SERVING
6. Garnish with orange peel and serve Thai tini immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Rum
Interest: 
Party
Restriction: 
Low Cholesterol, Low Fat
Channel: 
Drinks Channel
Preparation Time: 
10 Minutes
Servings: 
1

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Thai Tini Recipe Video