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White Sangria

GialloZafferano's picture
Try with Sonia a variant of the traditional Spanish sangria: the white sangria! It's a fresh drink, made with fruit, spices and sparkling white wine... cheers!
  Sparkling wine/Champagne 3 Pint
  Vodka 30 Milliliter
  Cinnamon sticks 3 Medium
  Cloves 6 Small
  Nectarines 2 Medium, dice
  Oranges 2 Medium, slice
  Lemons 2 Medium, slice
  Cantaloupe melon 2 Pound, dice
  Sugar 120 Gram
  Ice cube 24 Medium

1. Cut one orange and lemon into half and then slice one half of the orange and lemon and with the other half squeeze the juice, from the remaining 1 orange and lemon you can cut them into cubes.
2. Wash the nectarines with their skin on and dice them and for the cantaloupe you can scoop the flesh with the help of a melon baller and keep it in a bowl.

3. Once all the cutting is done, in a large bowl pour the sparkling wines add the sugar and let it dissolve.
4. Next add the spices, vodka, citrus juices and the fruit. Cover the sangria and let it sit for at least 6 hours.

5. Serve the sangria along with lots of ice cubes

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes

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Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 5

% Daily Value*

Total Fat 0.64 g0.99%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.8 mg1.1%

Total Carbohydrates 56 g18.8%

Dietary Fiber 5.2 g20.7%

Sugars 41.2 g

Protein 3 g5.4%

Vitamin A 108.4% Vitamin C 168%

Calcium 6.6% Iron 4.2%

*Based on a 2000 Calorie diet


White Sangria Recipe Video