65 Milliliter (Malibu Caribbean rum with coconut liqueur)
Orange and pineapple juice
1⁄2 Cup (8 tbs)
1 Tablespoon, grated
1 , grated (add to taste)
4 Dash (3-4)
1 Cup (16 tbs)
1. In shaker, add ice, rum with coconut liqueur, and juice.
2. Pour spiced rum, and add ground cloves in it.
3. Drop ginger and habanero pepper. Shake well.
4. Into a martini glass, pour Halloween cocktail and serve with a slice of Habanero pepper garnish.
You can increase or decrease the amount of rum depending on your choice.
If using orange and pineapple juice individually, use more pineapple juice than orange.
Remove seeds from pepper for garnishing.