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Pirates of the Caribbean Halloween Cocktail

DeliciousOdyssey's picture
Ingredients
  Spiced rum 1⁄4 Cup (4 tbs) (Captain Morgan spiced rum)
  Rum with coconut liqueur 65 Milliliter (Malibu Caribbean rum with coconut liqueur)
  Orange and pineapple juice 1⁄2 Cup (8 tbs)
  Fresh ginger 1 Tablespoon, grated
  Habanero pepper 1 , grated (add to taste)
  Ground cloves 4 Dash (3-4)
  Ice 1 Cup (16 tbs)
Directions

MAKING
1. In shaker, add ice, rum with coconut liqueur, and juice.
2. Pour spiced rum, and add ground cloves in it.
3. Drop ginger and habanero pepper. Shake well.

SERVING
4. Into a martini glass, pour Halloween cocktail and serve with a slice of Habanero pepper garnish.

TIPS
You can increase or decrease the amount of rum depending on your choice.
If using orange and pineapple juice individually, use more pineapple juice than orange.
Remove seeds from pepper for garnishing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Rum
Occasion: 
Halloween
Interest: 
Party
Restriction: 
Low Cholesterol, Low Fat
Channel: 
Drinks Channel
Preparation Time: 
15 Minutes
Servings: 
1

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3.825
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 270 Calories from Fat 18

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 222.6 mg9.3%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.73 g2.9%

Sugars 19.9 g

Protein 0.88 g1.8%

Vitamin A 0.1% Vitamin C 55.8%

Calcium 2.8% Iron 1.2%

*Based on a 2000 Calorie diet

Pirates Of The Caribbean Halloween Cocktail Recipe Video