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Dry Martini - The Classic Gin Cocktail

The classic Dry Martini cocktail utilizing gin. This cocktail can be garnished with a lemon peel or the popular green olive. We take the dry martini with three olives because Doug is a fan of olives. Otherwise, give a lemon peel a try! A nice crisp and clean gin flavor with subtle muted dryness, definitely not a bone dry flavor nor does it taste like a fortified wine. If you like your martini more dry, don't rise your vermouth over the ice like we did, add it into the spirit directly and stir.
Ingredients
  Gin 2 Ounce
  Dry vermouth 1 Ounce
  Ice cubes 15 Medium
  Olives 3 Medium
Directions

MAKING
1. In a glass, add ice cubes and dry vermouth and stir well together.
2. Next, add the gin into the glass and give it another good stir.
3. Strain the drink into a chilled martini glass.

SERVING
4. Garnish with olives and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Gin
Interest: 
Wild Party, Traditional
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 160 Calories from Fat 12

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 114.2 mg4.8%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.4 g1.6%

Sugars 0.3 g

Protein 0.02 g0.04%

Vitamin A 1% Vitamin C

Calcium 1.4% Iron 3%

*Based on a 2000 Calorie diet

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Dry Martini - The Classic Gin Cocktail Recipe Video