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The White Sands Cocktail

Ingredients
  Banana liqueur 1 Ounce
  Creme de cacao 1⁄4 Ounce
  Pineapple juice 1 Ounce
  Rum 1 Ounce
  Ice cubes 15 Ounce
Directions

MAKING
1. In a shaker, add creme da cacao, banana liqueur, pineapple juice, rum and ice cubes and shake well.
2. Strain into a glass filled halfway with ice cubes.
3. Top with a splash of cream.

SERVING
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Bachelor Party, Party
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
10 Minutes
Servings: 
1

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3.85
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 204 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0.52 mg0.17%

Sodium 7.5 mg0.3%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.4 g1.6%

Sugars 18.8 g

Protein 0.48 g0.96%

Vitamin A 0% Vitamin C 20.7%

Calcium 1.1% Iron 1.7%

*Based on a 2000 Calorie diet

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