You are here

The Pączki Shooter

EverydayDrinkers's picture
No funny letters will get by us, this shooter, pronounced "poon-shkey" represents a Polish jelly-filled doughnut. It's a popular Fat Tuesday item in Michigan, is it popular in Poland? I've got no clue, perhaps one of our Polish folks will raise their hand.
Ingredients
  Butterscotch schnapps 1⁄2 Ounce
  Bailey's caramel irish cream 1⁄2 Ounce
  Chambord/Raspberry liqueur 1⁄2 Ounce
Directions

MAKING
1. In a shot glass, add the Butterscotch Schnapps.
2. Using a spoon, slowly pour in the Bailey's Caramel Irish Cream to form a layer.
3. Next, pour in the chambord or the raspberry liqueur.

SERVING
4. Serve chilled as a shooter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Polish
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Bachelor Party, Party
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
10 Minutes
Servings: 
1

Rate It

Your rating: None
4.183335
Average: 4.2 (3 votes)