You are here

The Pączki Shooter

No funny letters will get by us, this shooter, pronounced "poon-shkey" represents a Polish jelly-filled doughnut. It's a popular Fat Tuesday item in Michigan, is it popular in Poland? I've got no clue, perhaps one of our Polish folks will raise their hand.
Ingredients
  Butterscotch schnapps 1⁄2 Ounce
  Bailey's caramel irish cream 1⁄2 Ounce
  Chambord/Raspberry liqueur 1⁄2 Ounce
Directions

MAKING
1. In a shot glass, add the Butterscotch Schnapps.
2. Using a spoon, slowly pour in the Bailey's Caramel Irish Cream to form a layer.
3. Next, pour in the chambord or the raspberry liqueur.

SERVING
4. Serve chilled as a shooter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Polish
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Bachelor Party, Party
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
10 Minutes
Servings: 
1

Rate It

Your rating: None
4.183335
Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 86 Calories from Fat 20

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 6.1 mg0.3%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0 g

Sugars 11.6 g

Protein 0.01 g0.03%

Vitamin A Vitamin C

Calcium 0.01% Iron 0.05%

*Based on a 2000 Calorie diet

0 Comments

The Pączki Shooter Recipe Video