The zombie cocktail, a classic cocktail from the 1930's named because of the effects it has upon the drinker.
1 Ounce, juiced
1 Medium (For garnish)
2 Medium (For garnish)
1. In a shaker, shake ice cubes, white rum, gold rum, dark rum, apricot brandy, pineapple juice, papaya juice, 151 proof rum and grenadine and shake.
2. Strain into a glass topped with ice cubes.
3. Garnish with the cherry and lemon wege and serve chilled.