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The Zombie Cocktail

The zombie cocktail, a classic cocktail from the 1930's named because of the effects it has upon the drinker.
Ingredients
  White rum 1 Ounce
  Gold rum 1⁄2 Ounce
  Dark rum 1 Ounce
  Apricot brandy 1 Ounce
  Pineapple juice 1 Ounce
  Papaya 1 Ounce, juiced
  151-proof rum 1 Ounce
  Cherry 1 Medium (For garnish)
  Lemon wedges 2 Medium (For garnish)
Directions

MAKING
1. In a shaker, shake ice cubes, white rum, gold rum, dark rum, apricot brandy, pineapple juice, papaya juice, 151 proof rum and grenadine and shake.
2. Strain into a glass topped with ice cubes.

SERVING
3. Garnish with the cherry and lemon wege and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Wine And Drink
Method: 
Mixing
Occasion: 
Halloween
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
1

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 339 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 9 g3%

Dietary Fiber 1.4 g5.4%

Sugars 5.5 g

Protein 0.51 g1%

Vitamin A 6.4% Vitamin C 68.4%

Calcium 2% Iron 1.7%

*Based on a 2000 Calorie diet

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