Hot From The Kettle goes behind the bar at Chakra with sommelier, Evelyn Hsu Ciszak as she mixes up "The Smokey Deal."
2 1⁄2 Ounce, infused with bacon
1 1⁄2 Teaspoon
1. In a glass, muddle the sugar, brandied cherries and orange slice and add into a shaker.
2. Add the bacon infused bourbon and a dash of bitters into the shaker and shake.
3. Pour out the drink in a cocktail glass.