Cranberry Rum Slush
Anonymous (not verified)
2 Feb 2009
|Canned frozen cranberry juice cocktail concentrate||12 Ounce|
|Rum||1 1⁄2 Cup (24 tbs)|
|Crushed iced||8 Cup (128 tbs)|
|Lemon juice||1 Tablespoon|
Combine half of first 3 ingredients in container of an electric blender; process until smooth.
Gradually add half of ice; process until mixture reaches desired consistency.
Repeat with remaining ingredients.
Cranberry Rum Slush Recipe