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Cranberry Rum Slush

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Anonymous (not verified)
Ingredients
  Canned frozen cranberry juice cocktail concentrate 12 Ounce
  Rum 1 1⁄2 Cup (24 tbs)
  Crushed iced 8 Cup (128 tbs)
  Lemon juice 1 Tablespoon
Directions

Combine half of first 3 ingredients in container of an electric blender; process until smooth.
Gradually add half of ice; process until mixture reaches desired consistency.
Repeat with remaining ingredients.

Recipe Summary

Cuisine: 
American
Servings: 
7

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