I've been so excited to work with Shenandoah Growers to make a Thin-Mintini. Revive your love for a girl-scout cookie with the Thin-Minti. My unique cocktail takes 360-chocolate vodka, infused with mint, and mixes it with a shot of Mint Chocolate Bailey's. Before you know it, you have a new twist to your old school favorite! This cocktail is a perfect addition to Capital Cooking's Sweet Endings episode. This would also be great for a St. Patrick's Day party.
2 Fluid Ounce (360 Chocolate Vodka)
Fresh mint sprigs
2 Fluid Ounce
2 Teaspoon, crushed
1. Infuse 360 Chocolate Vodka with fresh mint for 2 days.
2. Chill the martini glass.
3. Add 1 shot of vodka and one shot of Bailey's to a shaker full of ice.
4. Shake well.
5. Rim a martini glass with crushed thin mints.
6. Pour the cocktail into the glass and garnish with fresh mint sprig.