You are here

Hellfire Shooter

A quick and easy shooter with our introduction of Devil's Cut by Jim Beam to our table.
Ingredients
  Bourbon 1⁄2 Ounce (Jim Beam Devil's Cut)
  Fireball whiskey 1⁄2 Ounce
  Bourbon whiskey 1⁄2 Ounce (Jin Bena Devil's Cut Bourbon)
Directions

MAKING
1. In a large cocktail shaker, pour in the Fireball whiskey, Jim Beam Devil's Cut Bourbon and shake well with ice.
2. Strain into 2 glasses

SERVING
3. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
SmartMAN.tv
Preparation Time: 
5 Minutes
Servings: 
2
The Hellfire shooter matches it name with fireball whisky and bourbon guaranteed to give you a zinging kick in the head. Try this one at your own risk but do take a look at the way Derrick makes it.

Rate It

Your rating: None
4.45
Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 50 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.07 mg0%

Total Carbohydrates 0.01 g0%

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron 0.02%

*Based on a 2000 Calorie diet

0 Comments

Hellfire Shooter Recipe Video