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The Passport To Hell Cocktail

A light yellow shooter with the aroma of sambuca. Imagine blending cough syrup, black licorice and sprite together and you've got the Passport to Hell cocktail recipe.
  Bourbon 1⁄2 Ounce (Red Stag)
  Brandy 1⁄2 Ounce
  Triple sec 1⁄2 Ounce
  Sambuca 1⁄2 Ounce

1. In a cocktail shaker, pour in the ingredients and shake well with ice.
2. Strain into 2 shooters

3. Serve chilled

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Go straight to Hell is something we would wish on our enemy, right? But we would love to have this passport to hell for ourselves. The bourbon and brandy combination is great to taste but it has a real kick too.

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 112 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.5 mg0.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0 g

Sugars 10.6 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

The Passport To Hell Cocktail Recipe Video