Barry makes a great cocktail based on the principle of an ice-cream float with a oreo cookie boost
2 Tablespoon (Hagen Dazs chocolate ice cream)
40 Milliliter (Morgans Spiced Rum)
50 Gram, crushed
1. Break the Oreo cookie in a plastic bag and keep the cookie powder aside.
2. In a mixing bowl, add in the ice cream. Pour in the rum and coke to the ice cream.
3. Stir them well. Pour the cocktail in a glass and sprinkle the cookie powder on the top.
It is quite exciting to find some new cocktail recipes. Here, Barry is making a very unique cocktail with oreo cookies. This is absolutely a great dessert drink. Try this recipe and impress your friends and family members.