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El Diablo Cocktail

And interesting blend of cassis, tequila and even some ginger!
Ingredients
  Silver tequila 1 1⁄2 Ounce
  Creme de cassis 3⁄4 Ounce
  Lime juice 1⁄2 Ounce
  Ginger ale 1 Ounce
Directions

MAKING
1. In a cocktail shaker place the ice cubes, pour Silver Tequila, Creme de Cassis and Lime Juice
2. Shake it well and pour the drink using a strainer in the Collins glass with ice cubes and pour Ginger Ale on top.
3. Garnish with lemon slice.

SERVING
4. Serve El Diablo Cocktail chilled.

Things You Will Need
Collins glass
Pouring cup
Cocktail shaker

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Tequila
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 100 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.5 mg1.1%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.06 g0.23%

Sugars 11.1 g

Protein 0.19 g0.37%

Vitamin A 1% Vitamin C 20.8%

Calcium 0.3% Iron 0.4%

*Based on a 2000 Calorie diet

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El Diablo Cocktail Recipe Video