Despite how it is spelled on the recipe card, the Zorro shot is a crazy little cocktail shooter.
1. In a cocktail shaker place the ice cubes, pour Vodka, Tabasco, salt and pepper top it with pickle juice.
2. Shake it well and pour the drink using a strainer in the shot glass.
3. Place a small piece of pickle.
4. Serve The Romanian Zorro Cocktail chilled.