Ginga Likrish Cocktail - Perfect For Holiday

Elizabeth creates the Ginga Likrish champagne cocktail, pairing two flavors (ginger and licorice) that she really likes.

Ingredients

Pernod 1 Ounce , chill
Canton ginger liqueur 1 Ounce , chill
Dry champagne 3 Ounce , chill

Directions

MAKING

1) Take a glass and pour 1 ounce of Pernod and Canton ginger liqueur.

2) Top with champagne.

SERVING

3) Serve chilled.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 211Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 2 mg0.08%

Total Carbohydrates 15 g5%

Dietary Fiber %

Sugars 13 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet