The Bosom Caresser Cocktail

Ingredients

Cognac 2 Ounce
Cura ao triple sec 1 Ounce
Grenadine 1 Dash
Egg yolk 1 Medium
Club soda 1 1/2 Ounce
Ice 1/2 Cup (8 tbs)

Directions

MAKING

1) Take a shaker and fill with ice.

2) Add 2 ounces of cognac and 1 ounce of Curacao.

3) Add a splash of grenadine and an egg yolk.

4) Shake them well and strain into a glass.

SERVING

5) Add a splash of soda to the drink and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 223Calories from Fat 36

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 27 mg1.13%

Total Carbohydrates 11 g3.7%

Dietary Fiber %

Sugars 10 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet