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Salty Chihuahua Grapefruit Cocktail

CaitlinCooks's picture
This cocktail recipe is surely a crowd pleaser.
Ingredients
  Ice cube 6
  Tequila/Vodka 1 Ounce
  Grapefruit juice 3 Ounce
  Grapefruit slices 1
Directions

MAKING

  1. Salt – rim the serving glass, and add all the ingredients except the grapefruit slice. Stir with a bar spoon.

SERVING

  1. Garnish the drink with one grapefruit slice and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Wine And Drink
Taste: 
Sweet Sour
Interest: 
Easy, Quick, Party
Channel: 
Drinks Channel
Drink: 
Cocktail
Method: 
Stirred
Occasion: 
Easter
Here is a healthy affordable cocktail for college students. This is a variation on the salty dog, made with tequila and pink grapefruit juice in a salt-rimmed glass, a quasi-classic, is a refreshingly tart highball with enough bite from the agave to leave you begging for.

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Average: 4.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 70 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.21%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17 mg0.7%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.31 g1.2%

Sugars 7.7 g

Protein 0.62 g1.2%

Vitamin A 1.8% Vitamin C 75.3%

Calcium 1.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Salty Chihuahua Grapefruit Cocktail Recipe Video