Full of cranberry, orange and zesty ginger, the Ginger Rouge Cocktail could be the perfect Thanksgiving cocktail! In this video you will learn how to prepare a magical syrup for your cocktails as well as a spiced cocktail. Happy Holidays!
Gin/Vodka / gold rum
1 1⁄2 Ounce
3⁄4 Ounce (Homemade Zesty Syrup)
Fresh lemon juice
3⁄4 Ounce, chilled
1. To make Housemade Zesty Cranberry Ginger Syrup, in a small saucepan place fresh or frozen cranberries (1 cup), finely grated orange zest (2 teaspoons), finely minced fresh ginger (2 teaspoons), water (1 cup), sugar (1 cup) and bring to a boil.
2. Reduce heat to a simmer and simmer for 5 minutes until syrupy.
3. Let cool then puree in the blender until smooth, refrigerate for up to 2 weeks.
4. Shake with ice
5. Strain into a cocktail glass