Maguey Harvest Cocktail

Mezcal is an often misunderstood spirit. Although similar to Tequila, it is worlds apart in many ways. Tim Master, Director of Specialty Spirits Division and Trade Education at Frederick Wildman and Sons, brought Ilegal Mezcal to share with Kathy and taught her a bit about this robust and unique spirit. Tim also shared his recipe for a wonderful winter Mezcal cocktail, the Maguey Harvest.

Ingredients

Mezcal 1 1/2 Ounce
Cinnamon 1/2 Ounce (Gomme Syrup)
Fresh lemon juice 1/2 Ounce
Apple cider 1 1/2 Ounce (Fresh Cider)

Directions

MAKING

1. Shake with ice and strain in to a cocktail glass.

SERVING

2. Serve garnished with grated nutmeg,

TIPS

Alternatively, you could warm the ingredients over a low flame, do not boil, and serve hot in mugs.

Recipe Summary

Difficulty Level: Medium
Servings: 1