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How to Carbonate a Cocktail

Be the first to know when new episodes air on our site! Everything is better with bubbles. Classic cocktails like the Negroni can be lifted into the stratosphere with a bit of carbonation. Devices like the Perlini System and the new iSi Twist 'n Sparkle (seen here in use by Marcel Vigneron on Hanging with Harris) make carbonated cocktails and other beverages simple. Whether you are a pro behind the bar or just want to impress your friends at home, adding bubbles is a fun and unique way to add texture and flavor to old favorites.
Ingredients
  Gin 60 Milliliter (preferably Beefeater)
  Sweet vermouth 60 Milliliter
  Campari 60 Milliliter
  Ice cubes 6
Directions

MAKING
1. Add all ingredients to a Perlini System shaker or similar device.
2. Add ice.
3. Add CO2 gas and shake.
4. Let rest while you prepare a cocktail glass.
5. Release gas slowly.
6. Strain into prepared cocktail glass.

SERVING
7. Garnish with orange peel and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Gin
Interest: 
Party, Retro
Preparation Time: 
5 Minutes
Servings: 
2
Carbonated Negroni is a magical cocktail. Whether you are a pro behind the bar or just want to impress your friends at home, adding bubbles is a fun and unique way to add texture and flavor to old favorites. Find out the details from this video.

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Average: 3.1 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.9 mg0.2%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.03 g0.12%

Sugars 2 g

Protein 0.04 g0.08%

Vitamin A 0% Vitamin C 0.8%

Calcium 0.4% Iron 0.88%

*Based on a 2000 Calorie diet

How To Carbonate A Cocktail Recipe Video