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Champagne Antoine

MixnSip's picture
Ingredients
  Champagne 2 Ounce
  Gin 1 Ounce (New Amsterdam gin)
  Dry vermouth 1 Ounce
  Pernod 1 Dash
  Ice cubes 10 Medium
  Lemon slice 1 Medium (For garnish)
Directions

MAKING
1. In a cocktail shaker, add the gin, dry vermouth, Pernod and ice cubes and shake well.
2. Strain into a champagne flute glass.
3. Top with champagne.

SERVING
4. Garnish with lemon wheel and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
1

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3.67
Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 117 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.5 mg0.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.32 g1.3%

Sugars 0.3 g

Protein 0.1 g0.21%

Vitamin A 0% Vitamin C 8.8%

Calcium 0.7% Iron 0.96%

*Based on a 2000 Calorie diet

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