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Inti Cocktail

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Ingredients
  Lychee 1⁄2 Cup (8 tbs)
  Kiwi 1 Small, slice
  Sugar 1⁄4 Teaspoon
  Rum 1 Ounce (blanco silver rum)
  Lemon rum 1 Ounce
  Triple sec 1⁄4 Ounce
  Pineapple juice 1 Ounce
  Ice cubes 10 Medium, cracked
Directions

MAKING
1. In a blend, blend the lychees to make a puree.
2. In a cocktail shaker, add the kiwi and sugar and muddle together.
3. Add the blanco rum, lemon rum, the pureed lychees, triple sec, pineapple juice and stir well.
4. Pour into a cocktail glass.

SERVING
5. Garnish with a kiwi slice and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Rum
Restriction: 
Low Cholesterol, Low Fat
Channel: 
Drinks Channel
Preparation Time: 
15 Minutes
Servings: 
1

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 187 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.75%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.1 mg0.3%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.5 g5.9%

Sugars 21.6 g

Protein 0.96 g1.9%

Vitamin A 0.1% Vitamin C 143.9%

Calcium 1.1% Iron 2.4%

*Based on a 2000 Calorie diet

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