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Valencia Cocktail

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Ingredients
  London dry gin 6 Tablespoon
  Fino sherry 1 Tablespoon
  Ice cubes 10 Medium
  Orange peel 1 Medium
Directions

MAKING
1. In a shaker, add the London dry gin, fino sherry and ice cubes and shake well.
2. Stir well using a bar spoon.
3. Strain into a chilled cocktail glass.

SERVING
4. Twist the orange peel over the cocktail glass, drop into glass and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Wine And Drink
Taste: 
Savory
Method: 
Mixing
Drink: 
Cocktail, Gin
Channel: 
Drinks Channel
Preparation Time: 
15 Minutes
Servings: 
1

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3.8125
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 238 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.4 mg4.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.1 g8.5%

Sugars 0 g

Protein 0.3 g0.6%

Vitamin A 1.7% Vitamin C 45.3%

Calcium 3.2% Iron 1.1%

*Based on a 2000 Calorie diet

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