You are here

How To Make A Havana Moon Tea

MixnSip's picture
Ingredients
  Black tea 1 Tablespoon
  Boiling water 2⁄3 Cup (10.67 tbs)
  Lime juice 2 Teaspoon
  Organic sugar 2 Teaspoon
  Rum 1⁄2 Cup (8 tbs) (Black Heart Rum)
  Mint sprigs 2 Small
  Honey 1 Teaspoon
Directions

MAKING
1. Steep the black tea in the water for 4 to 5 minutes.
2. In a bowl, mix the honey and warm water
3. In two teacups, pour equal parts of the rum, lime juice, honey water and sugar and stir till the sugar dissolves.
4. Fill both teacups with the black tea.
5. Slap the mint sprigs and drop one in each cup.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Channel: 
Drinks Channel
Preparation Time: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
3.65
Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.2 mg0.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.19 g0.74%

Sugars 7.1 g

Protein 0.1 g0.21%

Vitamin A 1.7% Vitamin C 3.6%

Calcium 0.8% Iron 0.73%

*Based on a 2000 Calorie diet

How To Make A Havana Moon Tea Recipe Video