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Bourbon Slush

Southern.Crockpot's picture
Ingredients
  Water 9 Cup (144 tbs)
  Bourbon 3 Cup (48 tbs)
  Frozen orange juice concentrate 12 Ounce, thawed and undiluted (1 Can)
  Frozen lemonade concentrate 12 Ounce, thawed and undiluted (1 Can)
  Sugar 1 3⁄4 Cup (28 tbs)
  Instant tea 1 Tablespoon
  Lemon-lime carbonated beverage 48 Ounce (3 Bottles, 16 Ounce Each)
Directions

MAKING
1. In a pan combine first 6 ingredients. Stir well.
2. Chill overnight until slushy.

SERVING
3. Remove 30 minutes before serving.
4. Combine with lemon-lime beverage. Stir well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Holiday, Party
Drink: 
Alcohol
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
7

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Average: 4.1 (18 votes)