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Bourbon Slush

Ingredients
  Water 9 Cup (144 tbs)
  Bourbon 3 Cup (48 tbs)
  Frozen orange juice concentrate 12 Ounce, thawed and undiluted (1 Can)
  Frozen lemonade concentrate 12 Ounce, thawed and undiluted (1 Can)
  Sugar 1 3⁄4 Cup (28 tbs)
  Instant tea 1 Tablespoon
  Lemon-lime carbonated beverage 48 Ounce (3 Bottles, 16 Ounce Each)
Directions

MAKING
1. In a pan combine first 6 ingredients. Stir well.
2. Chill overnight until slushy.

SERVING
3. Remove 30 minutes before serving.
4. Combine with lemon-lime beverage. Stir well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Holiday, Party
Drink: 
Alcohol
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
7

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Your rating: None
4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 632 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.8 mg1.1%

Total Carbohydrates 103 g34.2%

Dietary Fiber 0 g

Sugars 100.8 g

Protein 0.81 g1.6%

Vitamin A Vitamin C

Calcium 0.05% Iron 0.03%

*Based on a 2000 Calorie diet

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Bourbon Slush Recipe