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Lemon Mint Slush

Western.Chefs's picture
  Lemons 3 , peeled and white pith removed
  Orange juice 3 Cup (48 tbs)
  Ice 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs) (Or To Taste)
  Sparkling water 2 Cup (32 tbs)
  Mint 1 Tablespoon, chopped
  Mint sprigs 2 (For Garnish)

1) Use a blender to make this drink in batches, dividing ingredients evenly.

2) Slice lemons and add to the blender with orange juice, ice, sugar and sparkling water.
3) Whirl until blended and slushy.
4) Taste for sweetness, adding more sugar if desired.
5) Add the chopped mint and blend again.

6) Pour the slush into tall glasses and garnish with mint sprigs.
7) Serve chilled.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 770 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 95.5 mg4%

Total Carbohydrates 199 g66.3%

Dietary Fiber 11.2 g44.7%

Sugars 162.4 g

Protein 8 g16%

Vitamin A 46.9% Vitamin C 853.4%

Calcium 25% Iron 20.5%

*Based on a 2000 Calorie diet

Lemon Mint Slush Recipe