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Berry Slush

chef.jackson's picture
Ingredients
  Frozen limeade/Lemonade concentrate 3 Ounce (1/2 Of 6 Ounce Can)
  Light rum 1⁄3 Cup (5.33 tbs)
  Strawberries 1 1⁄2 Cup (24 tbs) (Fresh Or Frozen)
  Sugar 2 Tablespoon
  Ice cubes 5
  Strawberries 3 , halved
Directions

MAKING
1. In a blender blend combining limeade or lemonade, rum, strawberries and sugar till smooth.
2. With blender running, add ice cubes, one at a time, through opening in the container lid to make 4 cups of slushy mixture.
3. If mixture becomes too thick before making 4 cups, add some water.

SERVING
4. Pour or spoon into glasses, garnish with strawberries if desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
4

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