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Berry Slush

chef.jackson's picture
Ingredients
  Frozen limeade/Lemonade concentrate 3 Ounce (1/2 Of 6 Ounce Can)
  Light rum 1⁄3 Cup (5.33 tbs)
  Strawberries 1 1⁄2 Cup (24 tbs) (Fresh Or Frozen)
  Sugar 2 Tablespoon
  Ice cubes 5
  Strawberries 3 , halved
Directions

MAKING
1. In a blender blend combining limeade or lemonade, rum, strawberries and sugar till smooth.
2. With blender running, add ice cubes, one at a time, through opening in the container lid to make 4 cups of slushy mixture.
3. If mixture becomes too thick before making 4 cups, add some water.

SERVING
4. Pour or spoon into glasses, garnish with strawberries if desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
4

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Your rating: None
4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.35%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.2 mg0.2%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.5 g6%

Sugars 14.3 g

Protein 0.5 g1%

Vitamin A 0.2% Vitamin C 73.5%

Calcium 1.7% Iron 3.8%

*Based on a 2000 Calorie diet

Berry Slush Recipe