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Jellyfish Shooter

Ingredients
  White curacao 1⁄2 Ounce
  Amaretto 1⁄2 Ounce
  Milk 1⁄2 Ounce
  Grenadine 1 Dash
Directions

MAKING
1. In a shooter glass, pour in amaretto.
2. Next, pour in the white curacao over a bar spoon to create the next layer.
3. Pour in the milk next over the bar spoon.
4. Last, Add a dash of grenadine.

SERVING
5. Serve as a shooter cocktail.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Restriction: 
Low Calorie, Low Fat
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 71 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 1.4 mg0.5%

Sodium 5.8 mg0.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.02 g0.07%

Sugars 9.1 g

Protein 0.47 g0.95%

Vitamin A 0.3% Vitamin C

Calcium 1.6% Iron 0.02%

*Based on a 2000 Calorie diet

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