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The Cocorush Cocktail

Ingredients
  Coconut rum 2 Ounce
  Cranberry juice 4 Ounce
  Tequila 1⁄2 Ounce
  Ice cubes 15 Medium
Directions

MAKING
1. In a shaker, add ice cubes, coconut rum, cranberry juice and tequila and shake well.
2. Strain into a glass topped with ice.

SERVING
3. Garnish with lime wedge or maraschino cherry and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Interest: 
Aromatic, Party
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
15 Minutes
Servings: 
1

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3.8
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 222 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.1 mg0.7%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0 g

Sugars 20 g

Protein 0.04 g0.09%

Vitamin A 0.3% Vitamin C 54.6%

Calcium 5% Iron 0.14%

*Based on a 2000 Calorie diet

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