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Ramos Gin Fizz

chef.jackson's picture
Ingredients
  Egg white 1
  Ice cubes 5
  Fresh lemon juice 30 Milliliter
  Thin cream 30 Milliliter
  Gin 90 Milliliter
  Angostura bitters 3 Drop
  Soda water 1⁄4 Cup (4 tbs) (To Top Up)
Directions

MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, cream and gin.
2.Also, add egg white to the liquids in the shaker, and over the liquids now add drops of angostura bitters.
3. Robustly shake the contents of the cocktail shaker until surface becomes frosty.

SERVING
4. In a hi-ball glass pour the contents of the cocktail shaker without straining.
5. Top up the liquids with fizzing soda and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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